Hydrolyzed Marine Collagen has arrived!
Of better assimilation than pork, coming from the scales and skin of strictly controlled fish, type I collagen is extracted, formed by biologically active essential amino acids such as glycine, proline and hydroxyproline.
Being hydrolyzed for better use by the body and a better dissolution of the product in the liquid in which it is going to be ingested, Collmar favors the formation of collagen in cartilage, bone and skin for good health of the locomotor system.
Enriched with Hyaluronic Acid and vitamin C to further promote the regeneration of cartilage, skin and bones.
Vanilla flavour.
How to use:
Take 10 g (2 measuring cups) mixed in a glass of water or juice.
We recommend consuming the product for at least 3 months.
275g.
Colágeno Marino Hidrolizado (Contiene pescado Tipo I, muy bajo peso molecular 9.660 mg, Extracto seco d Acerola (Malpighia prunicifolia L, aporte en Vitamina C 25%), 320 mg, Ácido Hialurónico 10 mg, Aroma (Aroma de vainilla).
